Hi! Rick here! I will be looking at the hand-out that which you sent me by way of e-mail. and will be doing this so as to try to follow along. Is that ok? Thanks.

Thanks for keeping it real and honest! :)

Rick, yes that is fine. We are also recording this and will include it in our workshop library, where it will include the audio transcript.

napasonomasbdc.org/services/workshop-library

If I just want to make charcuterie boards. Purchasing everything at the store. And is just putting it together. What do I need?

I take it that the Class)B) is just way better than the class )AA(. Am I Right?

Is the food safety manager's certificate harder to get than the one for employees?

napasonomasbdc.org/evaluation

I have no intension of selling my business, because it wil be named after me. One of my main objectives, is to take confections that which have been family recipes, but make them diabetic--friendly. Is the Serve Safe certification for managers just as well as for employees?

Thanks you for such important information!

And please complete the evaluation:

napasonomasbdc.org/evaluation

Thank you so much for all of the great info. 👍🏻

Thank you! Great Presentation!